Brewing Craft Beer
Starting or scaling-up a brewery puts you in one of the most exciting new industries across the nation. The creation of quality craft beer is a mixture of science and art, requiring a skilled ability to harness industrial scale equipment to produce a beer that tells your story. Let us help simplify the science of the brewing process so your brewmaster can focus on the crafting an artisanal product.
Our team has extensive experience in supporting brewers, from starting up to running brew houses. Team leader Ricky Draehn has 20+ years of work in the beer industry and is a former brewmaster for Anheuser-Busch. He has worked on projects with Widmer Brothers, Goose Island, Harbin Brewing Company, Tsingtao Brewery, as well as multiple craft brewers in the United States, Europe, and Asia.
We can support you with everything from selecting brewing equipment to helping you grow and maintain your yeast cultures.
Yeast storage & typing
Have you found a yeast strain that is the critical ingredient in your award winning brew? Are you worried you might lose it? Let us store your yeast for you so you have a safe backup. If you are concerned that your current yeast isn’t the same as the yeast you stored with us, we can always perform tests to confirm the strain is the same. If it’s not, we can send you a fresh sample of the strain you have in storage!
This can be anything from “re-starting” yeast that has been stored cryogenic (frozen) or lyophilized (freeze-dried), or bringing live active culture up to a suitable volume for pitching into a yeast brink.
Not getting the desired alcohol content (ABV)? Is your fermentation process stopping too soon, or failing to start at all? Does the final product have undesired flavor components? These are all things we can help you address.
Identification and reduction of “off” flavor components are one of the most common problems encountered at this stage. Unfortunately, these problems can be caused by many factors such as yeast selection, fermentation temperature, contamination/sterilization issues, etc. Fortunately, we can help. Narrowing it down to the particular source of the problem is the fastest and easiest way to get your brewing back on track.
Sometimes aligning your “dream beer” with a specific recipe can be hard. Let us help you tweak your current recipe, or build a new one from the bottom up.
Don’t have a brewery yet? That’s ok! We can assist with brewing equipment selection and brewery layout design. Make sure you get your craft beer started off on the right foot. No one wants to have to deal with improper equipment and bad placement when they are trying to brew an excellent beer.
Call to begin the conversation (479-553-9656)
Not using yeast for food purposes? Learn more about our fermentation services for recombinant protein production here.
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