Ellen M. Brune, PhD – Chief Executive Officer
Co-inventor of the Lotus platform technology which is patented in the US and pending in Europe and Canada. (US8927231 Separatome-Based Protein Expression and Purification Platform). Dr. Brune has received over $1M in research grants from the National Science Foundation and the Arkansas Biosciences Institute.
Qualifications:
- Lean Startup training at Stanford
- National Science Foundation (NSF) I-Corps grant that provided $50,000 worth of marketing and operations funding.
- PhD in Chemical Engineering with a focus in Bioprocessing at the University of Arkansas in Fayetteville.
- Graduate Entrepreneurship Certificate Program
- Doctoral Academy Fellow at the University of Arkansas
Ricky Draehn, MBA, PE – Chief Financial Officer
Mr. Draehn brings 30+ years of experience in the food and beverage industry to BMB, providing a strong foundation of industry experience.
Qualifications:
- Manages $100M of capital investments per year and ensures food safety and quality in compliance with FDA/USDA requirements and GMP for ConAgra foods.
- Working in fermentation control and yeast propagation at Anheuser-Busch, designed aseptic processes for yeast propagation, fermentation and beer filling.
- Designed, installed and operated systems to undergo FDA inspections and BATFE certification.
- While technical lead for mergers and acquisitions by Anheuser-Busch Inc., reported to the Chief Supply Chain Officer.
- Negotiated with government officials in more than 15 different countries and interfaced with board members of acquired companies.
- Responsible for ensuring that capital investments and ongoing operations met good manufacturing practices (GMP) of countries such as, China, India, the United Kingdom, Germany, Russia and the United States.
- MBA with a focus in Accounting at Creighton University in Omaha, NE.
- Licensed Professional Engineer
McKinzie Fruchtl, PhD – Director of Research and Development
Ph.D. in Chemical Engineering with a focus in Optimization of Fermentation Processes at the University of Arkansas in Fayetteville.
Qualifications:
- Doctoral Academy Fellow at the University of Arkansas
- 7+ years of research experience in the biotechnology field
- Specialization in fed-batch fermentation and fermentation optimization
- Increased expression levels of recombinant proteins that traditionally are difficult to express